Recipes Tazam

Brown Butter Sourdough Hot Chocolate Brownies are rich, fudgy, and deeply chocolatey. Made with nutty brown butter and sourdough discard,…

These classic homemade pretzels are soft chewy and perfectly golden. Made with a simple yeast dough and finished with a…

Homemade focaccia is incredibly versatile. It pairs beautifully with soups and salads looks stunning on grazing boards and makes the…

I’m a big fan of simple, frugal, homemade food especially when it helps use up the pile of zucchini that…

If you keep a sourdough starter, you’ve probably stared at a jar of discard and wondered what else you could…

This banana bread is soft, moist, and full of natural banana flavor. It comes together in one bowl, uses simple…

When I first tried kombucha, I wasn’t sure I liked it. It tasted a little sour, a little fruity, and…

My very first time sharing this recipe and honestly, I’m a little nervous 😅 but also really excited. I’ve baked…

Kombucha has skyrocketed in popularity over the past few years. What was once a niche drink found only in health…

Making your own kombucha is one of the easiest and most rewarding kitchen projects you can try. Instead of spending…